
How to make
Usucha
( whisked matcha tea )
prep
2g Matcha
20ml Room-temp Water
40ml Hot water
steps
Sift 2g of matcha in a Chawan. Gently, use the Chashaku to help push the matcha through the sifter.
Add 20ml of room temperature water and dissolve it into a paste.
Pour 40ml of hot water.
With your Chasen, move the whisk in a zig-zag pattern to create froth. At this point, there should be a nice froth created on top.
Pour your matcha into your favourite drinking vessel.
equipments
Floral, herbaceous, nutty

How to make
Aokomi's Matcha Latte
prep
4g House Blend Matcha
20ml Room-temp Water
30ml Hot water
150ml Fresh milk or Plant-based alternative
steps
Sift 4g of matcha in a Chawan. Gently, use the Chashaku to help push the matcha through the sifter.
Add 20ml of room temperature water and dissolve it into a paste.
Pour 30ml of hot water.
With your Chasen, move the whisk in a zig-zag pattern to create froth. At this point, there should be a nice froth created on top.
Iced
Fill cup with ice.
Add the desired amount of milk over ice.
Pour matcha into your favourite drinking vessel.
Enjoy!
Hot
Pour matcha into your favourite drinking vessel.
Heat milk using a pot or froth with steam ward if have one.
Pour frothed or warm milk over matcha. Enjoy!
equipments
Floral, herbaceous, nutty