Aokomi

From The Ground Up

From The Ground Up

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Single-Origin Samidori cultivar by Award Wining Uji Tea Farm. 

Competition Grade. 

名称 NAME: 手摘み抹茶

産地 ORIGIN 京都宇治

土壌 SOIL / TERROR 

栽培方法 CULTIVATION  覆い下栽培 SHADING 寒冷紗 Kanesha

摘採方法 HARVEST METHOD 手摘み Handpicked 

品種 CULTIVAR うじひかり Ujihikari

単一茶園 単一品種 100% Single-Origin

収穫年/ 茶期 SEASON 2024 一番茶 First Flush Tea leaves 

Stone Milled by Aokomi

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