Aokomi
From The Ground Up
From The Ground Up
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Single-Origin Samidori cultivar by Award Wining Uji Tea Farm.
Competition Grade.
名称 NAME: 手摘み抹茶 産地 ORIGIN 京都宇治 土壌 SOIL / TERROR 栽培方法 CULTIVATION 覆い下栽培 SHADING 寒冷紗 Kanesha 摘採方法 HARVEST METHOD 手摘み Handpicked 品種 CULTIVAR うじひかり Ujihikari 単一茶園 単一品種 100% Single-Origin 収穫年/ 茶期 SEASON 2024 一番茶 First Flush Tea leaves Stone Milled by Aokomi |