From Generation to Generations.
Aokomi is a place where Contemporary meets Tradition.
Behind Aokomi
Hi! from Aokomi - the first ever matcha millery in the heart of Hong Kong.
We stone mill and serve fresh ground specialty matcha.
Our mission is to understand the needs of our customers, connect with farmers, establish long-term relationships and grow together.
By creating a community where you can enjoy matcha at its prime, we introduce a new way to understand matcha through your palate.
Hope you find your favourite matcha among our collection.
Fresh, flavour-centric matcha.
Learn More about us
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Our mission :
understand the needs of our customers, connect with farmers,
establish long term relationships, and grpow together.
connect with farmers,
establish long-term relationships,
and grow together.
The rest?
High quality olive oils that look great on your counter but are too expensive to cook with.
MOST OLIVE OIL IN THE U.S.
including a lot of the “extra-virgin” stuff, is blended from old, low-quality oils.
FRESHNESS & QUALITY
We focus on freshness, quality, and consistentcy. All our matcha is stonemill in-house with Japanese Ishi-Usu under a temperature and humidity controlled environment. This allow us to provide exceptional quality, unique flavours while preseving the highest nutrient benefits of matcha.
The milling part is as important as the farming.
ORIGINS & SUSTAINABILITY
When sourcing our tencha for matcha and for brews, each of them is thought through and addressed to a wide range of flavours. From light refreshing to deep & earthy to sweet & creamy to umami, the endless possibilities continues.
Like coffee or wine, Tencha also differs by "Producing Area", "Cultivar", "Harvesting" and "Processing". Each has its unique taste and distintive flavour notes. At Aokomi, you will tasate the difference between our rare selection of single-origin Matcha.
In collaborations with leading tea farmers in Japan, we continue to explore the possibilities and pioneer methods of growing that deliver extraordinary tencha and is good for the environment.
FARMERS & COMMUNITY
Through the. ‘Farm to Mill’ concept, Aokomi brings value direct back to the tea farmers and what the tea growers have been doing and producing for generations.
Source directly from tencha farms across Japan that still uses traditional techniques of handpicked '手摘み',
Ooishita cultivation ' 覆い下栽培', Shizen jitate ' 自然仕立て', and Komo or Woven Rice Straw shading'稲わらを編んだもの—簀巻'. We are dedicated to bring high-quality fresh ground matcha to Hong Kong where many matcha lovers yet to taste real tasty single-origin matcha.
CREATIVITY & INNOVATION
We focus on freshness, quality, and consistentcy. All our matcha is stonemill in-house with Japanese Ishi-Usu under a temperature and humidity controlled environment. This allow us to provide exceptional quality, unique f
coming soon . . .
CAFE & ISHI USU MILLERY
A place where people gather to chill, sip on matcha and listen to music. From your daily cup of matcha to a super special cup, we have you covered.
Pop in for a quick sip or a long-deserved break, choose the matcha you like right on the spot.
"Take a break, take a sip, take a note on what's on your mind."
"The best Matcha is the Matcha you like."
To compliment the matcha we offer a range of snacks and light eats. We love to collaborate with passionate local businesses to bring sparkles to our menu.
Aokomi
4.8 / 5.0 • 692 Reviews
Pioneer Hong Kong matcha stone-millery that embraces fresh quality ingredients, revives the charm of the city, blending authentic japanaes elements with a twist.
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