we mill, sift, and serve fresh
Redefining Matcha through tasting, learning with your palate, and discover your favourite among millions of possibilities.
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Stone Milled
in-House, Here and Now
Catch up with Aokomi's freshest and latest creations
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Matcha at its freshest!
What set us apart is our commitment to providing quality and authentic matcha which we carefully source and stonemill.
Our Matcha
Our Flagship in Sai Ying Pun
The First and Only matcha millery cafe in Hong Kong!
Cafe Location
FREE DELIVERY OVER $800 HKD
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100% FRESHLY MILLED
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FROM TENCHA TO MATCHA
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No Waste. Better Taste.
Utilising the Whole Plant.
There's Always a story behind another
More Than Matcha
Every batch of Aokomi matcha begins in the carefully shaded tea fields of Uji, Japan, where tencha leaves are hand-picked before being stone-milled.
We believe matcha is more than a beverage — it's a moment of stillness in a fast-moving day.
Freshly Stone-Milled
Milled fresh in small batches to preserve vibrant color, flavor and vital nutrients.
Farm Direct
Shade-grown tencha leaves, hand-picked with care in Uji, Japan, for generations and generations.
Unique Profile Selections
The purest expression of each variety you've chosen — smooth, layered, perfect for slow moments.
Loved by Tea Lovers
Notes from those who've made Aokomi part of their daily ritual.
Crafted in Japan // Stone Milled in Hong Kong
Extraordinary matcha and more
Your Go-To Matcha Whisking Guide
A great bowl of matcha starts with the right technique. Learn how to whisk like a pro, step by step.
Extraordinary is a Kind of Ordinary
From Uji's shaded fields to your cup — From Tencha to freshly stone-milled Matcha.
Our Difference
