Redefine Matcha.
we mill, sift, whisk, and serve fresh
Discover a diverse range of freshly milled specialty matcha. Develop a matcha tasting palate.
Learn More About Us
Our Specialty
Matcha
Cultivated with excellence.
Crafted with the best intension.
From nature to your cup.
For generation to generations.
Fresh Matcha
coming soon
Our Difference
Freshly Milled
The one and only matcha stone millery in Hong Kong. Milling with Ishi usu is a traditional method of turning tencha into matcha. At Aokomi we practice this in delivering the freshest matcha.
Unique in Flavour
Flavour-centric. From blends to single-cultivar matcha, we got you covered. Flavous also changes slightly in sync with the nature, knwowing that matcha comes from a living plant.
Direct from farmers
We value the farmers we work with. They are the one who brings the tea plant to life. We are here to connect, through a unique sensory experience of drinking delicious matcha.
Beyond Sustainable & Organic
Our matcha undergoes Honzu and Ooishita cultivation to accumulate Umami. Both methods are highly sustainable, prioritize minimal intervention and preserves traditional practices.
Umami
Utterly Delicious
'Extraordinary is a kind of Ordinary'
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Unique
See Our Difference
Unique — Umami — Utterly Delicious
