The Complete
Whisk Guide
6 Steps to Perfect Matcha
6 Steps To
Perfect Matcha
before you begin
what you need:
Kettle
Digital scale
Chasen (bamboo whisk)
Whisk stand
Chawan (whisking bowl)
Chashaku (bamboo scoop)
Tea Sift
Matcha
if making usucha, matcha straight-up
2g Matcha
20ml Room Temp. Water
40ml 90°C Hot Water
Usucha
1 serving
if making latte, matcha + milk combo
3-4g Matcha
20ml Room Temp. Water
30ml 90C Hot Water
100-140ml Milk of choice
Ice (optional)
latte
1 serving
Before you begin, you'll need :
Kettle
Digital scale
Chasen (bamboo whisk)
Whisk stand
Chawan (whisking bowl)
Chashaku (bamboo scoop)
Tea Sift
Matcha
Choose your recipe :
if making usucha = matcha straight-up
2g Matcha
Room Temp. Water
50-60ml 80-85°C Hot Water
usucha
1 serving
if making latte = matcha + milk combo
3-4g Matcha
Room Temp. Water
30-50ml 80-90°C Hot Water
100-140ml Milk of choice
Ice (optional)
latte
1 serving
— Getting the best out of your matcha
01.
Boil water
Set the boiling temperature and boil water at 80-90°C (176-194°F).
Tips* If you do not have a temperature control kettle, prepare freshly boiled water. Then, in step 5. pour boiling water into a cup and let it cool for 30 secs before adding.
02.
'Hydrate' the Chasen (Matcha Whisk)
In a cup, rinse and run chasen in hot water until 'hydrated'.
This step prepares the brittle prongs to be ready for whisking matcha, and will prolong the chasen's shelf life.
Tips* leave chasen to hydrate, meanwhile you can prepare the matcha
03.
Sift Matcha
Place sift on the Chawan. Prepare scale for measuring.
Scoop matcha with the Chashaku and sift into Chawan.
Tips* Push matcha through sift with back of chashaku.
04.
Add Room Temp. Water
Pour in just enough room temp water to make a thin paste with Chasen.
Be gentle, with minimal force moving in a circular motion to kneand matcha into water.
Tips* Mix and knead until large lumps are gone will gurantee a smoother matcha. (do not need to be completely dissolved at this point).
05.
Add Hot Water
Carefully pour in hot water at 80-90°C (176-194°F).
Tips* If you do not have a temperature control kettle, now is the time to pour boiling water into a cup and let it cool for 30 secs before adding.
06.
Whisk Up!
Start whisking vigorously in a zig-z "Z" motion to create a bubbly foam.
Lift chasen gently away from micro foam.
Then, Rinse off whisk and place on whisk stand to air dry.
Tips
*Whisk with your wrist not your arms.
*Avoid scratching the Chasen agnist the bottom of chawan.
if making Matcha Latte :
— if you're making matcha latte,
HOT
Matcha Latte
Milk prep
Pour prepared matcha into cup.
Heat milk of choice using a pot or froth with steam ward.
Pour in warm milk.
Sip and Enjoy!
ICED
Matcha Latte
Milk prep
Fill cup with ice.
Add 100-140ml cold milk of choice.
Pour matcha in slowly to create layer.
Stir and Enjoy!
if making Matcha Latte :
— if you're making matcha latte,
HOT
Matcha Latte
Milk prep
Pour prepared matcha into cup.
Heat milk of choice using a pot or froth with steam ward.
Pour in warm milk.
Sip and Enjoy!
ICED
Matcha Latte
Milk prep
Fill cup with ice.
Add 100-140ml cold milk of choice.
Pour matcha in slowly to create layer.
Stir and Enjoy!
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