

The Complete Whisk Guide
6 Steps to Perfect Matcha
6 Steps To
Perfect Matcha

before you begin
what you need:
Kettle
Digital scale
Chasen (bamboo whisk)
Whisk stand
Chawan (whisking bowl)
Chashaku (bamboo scoop)
Tea Sift
Matcha
if making usucha, matcha straight-up
2g Matcha
20ml Room Temp. Water
40ml 90°C Hot Water
Usucha
1 serving
if making latte, matcha + milk combo
3-4g Matcha
20ml Room Temp. Water
30ml 90C Hot Water
100-140ml Milk of choice
Ice (optional)
latte
1 serving
Before you begin, you'll need :
Kettle
Digital scale
Chasen (bamboo whisk)
Whisk stand
Chawan (whisking bowl)
Chashaku (bamboo scoop)
Tea Sift
Matcha
Choose your recipe :
if making usucha = matcha straight-up
2g Matcha
10ml Room Temp. Water
50ml 80-85°C Hot Water
usucha
1 serving
if making latte = matcha + milk combo
3-5g Matcha
20ml Room Temp. Water
30-40ml 80-90°C Hot Water
100-140ml Milk of choice
Ice (optional)
latte
1 serving
— Getting the best out of your matcha

01.
Boil water
Set the boiling temperature and boil water at 80-90°C (176-194°F).
Tips* If you do not have a temperature control kettle, prepare freshly boiled water. Then, in step 5. pour boiling water into a cup and let it cool for 20 secs before adding.

02.
Prepare the Chasen (Matcha Whisk)
In a cup, soak chasen in warm wate.
This step prepares the brittle prongs to be ready for whisking matcha, and will prolong the chasen's shelf life.
Tips* meanwhile you can prepare the matcha

03.
Sift Matcha
Place sift on the Chawan. Prepare scale for measuring.
Scoop matcha with the Chashaku and sift into Chawan.
Tips* Push matcha through sift with back of chashaku.

04.
Add Room Temp. Water
Pour in room temp. water carefully.
Use the chasen to make a thin paste. Be gentle, with minimal force moving in a circular motion to kneand matcha into water.
Tips* Mix and knead until large lumps are gone will gurantee a smoother matcha. (do not need to be completely dissolved at this point).

05.
Add Hot Water
Carefully pour in hot water at 80-90°C (176-194°F).
Tips* If you do not have a temperature control kettle, now is the time to pour boiling water into a cup and let it cool for 30secs before adding.

06.
Whisk Up!
Start whisking vigorously in a zig-z "Z" motion to create a bubbly foam.
Lift chasen gently away from micro foam. Rinse off whisk and place on whisk stand to air dry.
Tips
*Whisk with your wrist not your arms.
*Avoid scratching the Chasen agnist the bottom of chawan.
if making Matcha Latte :
— if you're making matcha latte,
HOT
Matcha Latte
Milk prep
Pour prepared matcha into cup.
Heat milk of choice using a pot or froth with steam ward.
Pour in warm milk.
Sip and Enjoy!

ICED
Matcha Latte
Milk prep
Fill cup with ice.
Add 100-140ml cold milk of choice.
Pour matcha in slowly to create layer.
Stir and Enjoy!

if making Matcha Latte :
— if you're making matcha latte,
HOT
Matcha Latte
Milk prep
Pour prepared matcha into cup.
Heat milk of choice using a pot or froth with steam ward.
Pour in warm milk.
Sip and Enjoy!

ICED
Matcha Latte
Milk prep
Fill cup with ice.
Add 100-140ml cold milk of choice.
Pour matcha in slowly to create layer.
Stir and Enjoy!

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