First Delivery on 12/03 (Wed)
•
Limited quantity
•
100% Freshly milled
•
2g Matcha
20ml Room Temp. Water
40ml 90°C Hot Water
USUCHA
1 serving
2g Matcha
20ml Room Temp. Water
30ml 90°C Hot Water
40-60ml Milk of choice
CORTADO
1 serving
3-4g Matcha
20ml Room Temp. Water
30ml 90C Hot Water
100-140ml Milk of choice
Ice (optional)
LATTE
1 serving
5 steps to matcha at home
Explore Matcha
choose your recipe
Explore Matcha
what you need :
Kettle
Digital scale
Chasen (bamboo whisk)
Whisk stand
Chawan (whisking bowl)
Chashaku (bamboo scoop)
Tea Sift
Matcha
1 serving
Chawan (whisking bowl)
Chashaku (scoop)
Sift
Fresh Matcha
LATTE
1 serving
6 steps to matcha at home
Explore Matcha
before you begin
Explore Matcha
Choose Your Recipe
2g Matcha
20ml Room Temp. Water
20ml 90C Hot Water
40-60ml Milk of choice
Cortado
Prolong Umami, Hint of Creaminess.
4g Matcha
20ml Room Temp. Water
30ml 80C Hot Water
100-160ml Milk of choice
* Ice cubes
Matcha Latte
EASY ON THE EYES
4g Matcha
20ml Room Temp. Water
30ml 90C Hot Water
100-160ml Milk of choice
Ice cubes
Matcha Latte
Harmony between Matcha and Milk.
1.
Boil water at 90°C (194°F)
Set the boiling temperature and boil water at 90°C (194°F).
TIPS* If you do not have a temperature control kettle, prepare freshly boiled water. Then, in step 5. pour boiling water into a cup and let it cool for 30secs before adding.
2.
Soak the Whisk
In a cup, soak the whisk in hot water.
The water should cover the whisk at least half way up.
TIPS* meanwhile you can prepare the matcha
3.
Sift Matcha
Place sift on the Chawan. Prepare scale for measuring.
Scoop matcha with the Chashaku and sift into Chawan.
TIPS* Push matcha through sift with back of chashaku.
4.
Add Room Temp. Water
Pour in room temp. water carefully.
Use the whisk to make a thin paste. Be gentle, with minimal force moving whisk in a circular motion to kneand matcha into water.
TIPS* Mix and knead until large lumps are gone will gurantee a smoother matcha. (do not need to be completely dissolved at this point).
“BEST FOUNDATION FOR MATURE SKIN!”
Kat W.
Verified Buyer
“This is the only foundation I have found that feels and looks dewy on my 60 year old skin. All others look cakey and emphasize all my lines and pores. I love this product!”
5.
Add Hot Water
Carefully pour in hot water at 90°C (194°F).
TIPS* If you do not have a temperature control kettle, now is the time to pour boiling water into a cup and let it cool for 30secs before adding.
“MOISTURIZING, NATURAL FINISH!”
Betsy H.
Verified Buyer
“Love this product. Coverage is very natural, and the moisturizing formula feels great on my dry skin.”
6.
Whisk Up!
Start whisking vigorously in a zig-z "Z" motion to create a bubbly foam.
Lift whisk gently away from micro foam. Rinse off whisk and place on whisk stand to air dry.
TIPS
*Whisk with your wrist not your arms.
*Avoid scratching the Chasen agnist the bottom of chawan.
“AMAZING!”
Anneka A.
Verified Buyer
"A little truly goes a long way with this one. Love how it blends well, keeps face moisturized and adds a very natural glow.”
[hot] Latte
Milk prep
Pour prepared matcha into cup.
Heat milk of choice using a pot or froth with steam ward
if you have one.
Pour in steamed warm milk. Sip and Enjoy!
“AMAZING!”
Anneka A.
Verified Buyer
"A little truly goes a long way with this one. Love how it blends well, keeps face moisturized and adds a very natural glow.”
[iced] Latte
Milk prep
Fill cup with ice.
Add 100-140ml milk of choice.
Pour matcha in slowly to create layer.
Stir and Enjoy!
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Aokomi
Pioneer Hong Kong matcha stone-millery that embraces fresh quality ingredients, revives the charm of the city, blending authentic japanaes elements with a twist.
MATCHA
specialised in
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