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Aokomi's Brew Guide
Best Seller
Variant
20g
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Entirely unique Aokomi's original blend matcha stone milled fresh by us. A harmonising blend that built on Uji best known Samidori to create a velvety, sweet and toasty note. The creaminess and refreshing finish hit well with milk, making it perfect for matcha lattes. The earthy green hue contrasts beautifully with milk.
Tasting Notes: Crème Fraîche, Toasted grass, Cashew nuts.
Store in the refrigerator. For optimal freshness enjoy it as soon as possible. Once opened, it is recommended to use within 2-3 weeks.
Stone milled by Aokomi
First Flush, Uji Kyoto
Direct from farmer
Air-conditioning delivery
Havest
Spring 2024
Mill
Latte
Method
Machine-cut
Origin
Uji, Kyoto
Shading
Kaneisha
Cuivar
Multiple
Tasting Notes
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Free Delivery on Orders Over $680 HKD
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Limited quantity
100% Freshly milled
How to Whisk Matcha
To whisk matcha at home is easier than you think. With the right tools and a solid recipe, you can enjoy Aokomi's freshest matcha anytime, anywhere.
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