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Variant
20g
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A single-source matcha stone milled fresh by Aokomi. A harmonising blend that built on Uji best known Samidori to create a velvety, sweet and toasty note. The creaminess and refreshing finish hit well with milk, making it perfect for matcha lattes. The earthy green hue contrasts beautifully with milk.
Crème Fraîche, Toasted grass, Cashew nuts.
Store in the refrigerator. Unopened matcha pouch has a shell life of 6 months. For optimal freshness enjoy it as soon as possible. Once opened, it is recommended to use within 2-3 weeks.
Stone milled by Aokomi
First Flush, Uji Kyoto
Direct from farmer
Air-conditioning delivery
Havest
Spring 2024
Mill
Latte
Method
Machine-cut
Terrior
Uji, Kyoto
Shading
Kaneisha
Cuivar
Blend
Tasting Notes
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First Delivery on 12/03 (Wed)
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Limited quantity
100% Freshly milled
How to Whisk Matcha
To whisk matcha at home is easier than you think. With the right tools and a solid recipe, you can enjoy Aokomi's freshest matcha anytime, anywhere.
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Matcha Whisk Guide
