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Variant
20g
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A single origin, single cultivar, 100% Samidori matcha, celebrating Uji’s trademark in its purest and simplest form. Distinctive nori aroma showcasing tencha leaves grown in the rich soils of Rokujizo, Kohata in Uji. Its oceanic flavours and springlike freshness is completed with a refreshing finish with remnant of sweetness left on your palate. The Steadfast is our pick as an uplifting everyday matcha.
Fresh seaweed, Pea shoots, Nori. Lingering sweetness.
Store in the refrigerator. Unopened matcha pouch has a shell life of 6 months. For optimal freshness enjoy it as soon as possible. Once opened, it is recommended to use within 2-3 weeks.
Stone milled by Aokomi
First Flush, Uji Kyoto
Direct from farmer
Air-conditioning delivery
Havest
Spring 2024
Mill
Usucha
Method
Handpick
Terrior
Kohata, Uji
Shading
Kaneisha
Cuivar
Samidori
Tasting Notes
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First Delivery on 12/03 (Wed)
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Limited quantity
100% Freshly milled
How to Whisk Matcha
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