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Aokomi's Brew Guide
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20g
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A single origin, single cultivar, 100% Samidori matcha, celebrating Uji’s trademark in its purest and simplest form. Distinctive nori aroma showcasing tencha leaves grown in rich soils. Its oceanic flavours and springlike freshness is completed with a refreshing finish with remnant of sweetness left on your palate. The Steadfast is our pick as an uplifting everyday matcha.
Tasting Notes: Fresh seaweed, Pea shoots, Nori. Lingering sweetness.
Store in the refrigerator. For optimal freshness enjoy it as soon as possible. Once opened, it is recommended to use within 2-3 weeks.
Stone milled by Aokomi
First Flush, Uji Kyoto
Direct from farmer
Air-conditioning delivery
Havest
Spring 2024
Mill
Usucha
Method
Hand pick
Origin
Uji, Kyoto
Shading
Kaneisha
Cuivar
Samidori
Tasting Notes
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Limited quantity
100% Freshly milled
How to Whisk Matcha
To whisk matcha at home is easier than you think. With the right tools and a solid recipe, you can enjoy Aokomi's freshest matcha anytime, anywhere.
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